Ottogi Nurungi, Scorched Rice Bowl 오뚜기 옛날 구수한 누룽지2.11oz, 4Pack

• Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Ottogi's Scorched Rice has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Great healthy snack for busy people.

How to make delicious Nurungji 1. pour boiling water into the bowl of Nurungji 2. wait for about 3-4 min and stir it well and enjoy it! QUICK AND EASY